Facilitators: Catherene Connery, Diallo Sessoms, Lisa Howard
Contemporary scholars currently identify food insecurity as a major American crisis (Gunderson & Zilliak, 2018). The consequences of food insecurity portend multiple, severe, and negative impacts across all aspects of our collective society, leading to significant loss of human resources and cultural potential. Further examination of the relationship between food insecurity and education reveals pressing, problematic, and profound outcomes. Indeed, as a leading institution of higher learning, food insecurity now plays an invisible, yet compelling, dynamic in the quality of instructional programs, funding base, and future leadership of ¾ÅÐãÖ±²¥. However, thanks to the initiative of a handful of engaged students and faculty during the 2017-2018 academic year, SU now stands poised to play an active role in addressing food insecurity on behalf of prekindergarten–graduate students on the Eastern Shore.
Taking inspiration from the efforts of Drs. Pope and Surak’s Public Affairs & Civic Engagement’s (PACE) presidential scholars, Drs. Sessoms and Connery’s SU Education Club Big 3B: Breakfast, Books, & Backpacks project, our partners at the Maryland Food Bank, and the Wicomico Public School District, the Food for Thought (FFT) faculty learning community seeks to organize a topic-based FLC dedicated to the following objectives:
1) Examine the scope, impact, and consequences of food insecurity for pre-kindergarten through
graduate students on the Eastern Shore of Maryland (PreK–21).
2) Coordinate public awareness regarding food insecurity relevant to the needs of our local, intergenerational, and intersecting communities through social media, events, and scholarly activity.
3) Explore the viability and sustainability of longitudinal projects that address food insecurity including ¾ÅÐãÖ±²¥’s “Food for the Flock” food pantry and “Food for the Fledglings” food backpack programs.
4) Assist in the coordination and implementation of long-term, cross-campus, interdisciplinary projects that address food insecurity to benefit local elementary, secondary, undergraduate, and graduate students.
5) Serve as an advisory panel to network student clubs, classes, programs, and other food insecurity initiatives on the ¾ÅÐãÖ±²¥ campus and larger community including SU’s Education Club, Presidential Scholars, Education Living Learning Community, Beaver Run Elementary School, East ¾ÅÐãÖ±²¥ Elementary School, Wicomico Middle School, and other institutions.